Join us at the Station Hotel, Framlingham, from midday onwards, for a celebration of British Seafood from around our shores.

We’ll be serving freshly shucked Butley Creek oysters , roasted Orford lobster, wood fire cooked Fowey scallops and poached Peterhead langoustines. No need to book, just rock up and we’ll pleased to welcome you to our afternoon of seafood heaven.

In the pub you can also book a table, to enjoy some of our more local seasonal specials - Felixstowe Ferry slip sole, Lowestoft skate wing and Suffolk Heritage Coast wild bass all served with new local potatoes and house salad.

Drinks, music, seafood and a lot of fun !