At Linda’s kind invitation, I’m delighted to be leading this course, where you’ll learn about sustainable fishing and how to prepare and cook locally caught shellfish. With guidance from us both, you will pick and dress your own crabs and learn how to present them ready to serve in their own shells and cook another crab dish to take home in addition to your dressed crab. I’ll also show you how to get the most from a lobster and you’ll cook your own lunch of fresh mussels in a delicious sauce. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. Please bring a cool box to take home your creations in peak condition.